Arigatai Sushi Online Ordering Menu

Crispy shrimp tempura, crab stick, scallions, and cream cheese topped with our amazing crab stick salad, crunchy crab, and eel sauce. Garnished with sesame seeds

Crispy shrimp tempura, cream cheese, and wakame topped with sweet plantain and eel sauce. Garnished with sesame seeds

The freshest tuna is chopped and mixed with spicy sauce and garnished with spicy mayo and sesame seeds

Teriyaki chicken, vegetables, miso soup, and fried rice.

Sushi rice or mix greens (please specify on the comment section), raw salmon or tuna (please specify), avocado, cucumber, edamame, tempura flakes, wakame, Japanese radish with spicy mayo and eel sauce

Our version of Japanese fried rice with chicken and vegetables.

Perfectly seared thin slices of tuna with pepper in our special house sauces. Garnished with masago and scallions

Perfectly seared thin slices of tuna with sesame seeds in our special house sauces. Garnished with masago and scallions

Thin slices of tuna with avocado in our special house sauce. Garnished with masago and scallions

Thin slices of salmon with avocado in our special house sauce. Garnished with masago and scallions

Thin slices of salmon with green apple in our special house sauces. Garnished with masago and scallions

Thin slides of fresh hamachi in ponzu sauce.

Chopped salmon, avocado, scallions, sesame oil, and ponzu sauce garnished with sweet potato fries.

Chopped tuna, avocado, scallions, sesame oil, and ponzu sauce garnished with sweet potato fries.

3 Crunchy tacos filled with our amazing tuna, crabstick, and hamachi salads.

Deep-fried, hand-breaded white fish stuffed with crab and scallions in our special cheese sauce.

Crispy sushi rice with dynamite salmon topping.

Steamed pork, vegetable, or edamame dumplings. Please specify on the comment session

Deep-fried gyozas. Pork or vegetable dumplings. Please specify on the comment session

Soybean pods sprinkled with sea salt.

Brussels sprouts with house guava kimchi sauce.

Edamame in chili garlic sauce.

Katsu chicken with Asian coleslaw and creamy salsa verde.

Pork belly with house kimchi sauce and Asian coleslaw.

Wakame, carrots, crab stick, and fresh salmon topped with crunchy crab stick in our special house dressings.

Tofu and scallions in a light soybean broth.

Grilled sea bass with edamame pure.

Grilled salmon in teriyaki sauce with fried rice and vegetables.

Grilled chicken marinated with ají panca sauce and served with cilantro causa and salsa verde.

Fried rice with chicken, onions, carrots, and egg mixed with our house sauce.

Egg noodles in teriyaki sauce with chicken and mix vegetables.

Chicken in teriyaki sauce with fried rice and vegetables.

Sushi rice or mixed greens (please specify in the comment section) salmon, tuna, or hamachi, avocado, wakame, edamame, cucumber, tempura flakes, and Japanese radish served with spicy mayo and eel sauce.

Rice paper roll with shrimp tempura, salmon tempura, cream cheese, avocado and eel sauce. Garnished with sweet potato fries.

Salmon, tuna, avocado, cream cheese, and crunchy crab topped with seared salmon in a spicy yellow pepper sauce.

Tempura white fish, avocado, masago, topped with sweet potato fries, and masago. Served in our delicious ceviche sauce.

Crabstick, tempura flakes, avocado, and Truffle oil. Served in our amazing warm Truffle-butter sauce.

Cucumber roll with crab stick and cream cheese in a light sweet sauce.

Soybean paper roll with salmon, tuna, white fish, crab stick, avocado, cream cheese, cucumber and a touch of Sriracha sauce.

Tuna roll with chopped crab stick, wakame and avocado. Served with spicy mayo and eel sauce.

Cooked sushi roll with smoked tuna, salmon, and crab stick mix , shrimp tempura, and Japanese Radish.

Tuna, avocado, cucumber and tempura flakes with sweet chili sauce.

Shrimp tempura, scallions, cream cheese, and eel topped with crunchy crab stick, scallions, and sweet and sour sauce.

Shrimp tempura, chopped crab stick, scallions and masago. Topped with crab stick salad and a touch of eel sauce.

Shrimp tempura, scallions, and cream cheese topped with wakame, shrimp tempura, and crunchy crab stick in our special honey mustard sauce.

Shrimp tempura, wakame, and cream cheese topped with sweet plantains with a touch of eel sauce.

Salmon, cream cheese and masago deep fried in tempura batter. Covered with gratin salmon in a cheesy sauce.

Prepared sushi rice with eel sauce, furikake, and a touch of cream cheese. Topped with torched salmon and garnished with eel sauce.

Salmon, cream cheese, and avocado. Garnished with masago and sesame seeds

Crab stick, cucumber, avocado, cream cheese, and masago. Garnished with masago and sesame seeds

California roll topped with tuna, salmon, white fish and shrimp.

Shrimp tempura, cream cheese and avocado. Topped with eel and avocado.

Chopped crab stick mixed with Japanese mayo, avocado and masago.

Dynamite roll topped with chopped crab stick and wakame.

Tuna, crab stick and cream cheese topped with tuna, crab stick, white fish, shrimp and avocado.

Chopped tuna, scallions and spicy sauce.

Carrots, kampyo, scallions, cucumber and wakame in our special house sauce.

Salmon roe caviar.

Crab stick.

Capelin roe.

Crab stick.

Choice of chicken, breaded chicken, or beef.

Delicious shortbread cookie cake with a lot of spicy and deep caramel flavor.

Sponge cake soaked in three delicious kinds of milk with coconut. People's favorite arigatai's dessert :)

Delicious non-bake Venezuelan dessert made with layers of biscuit and rich creamy chocolate .

Japanese mochi with an ice cream filling (4 pieces)

Perrier

Coke, Diet Coke, or Sprite.